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This French-American hybrid is barrel fermented and aged for a crisp, rich complex flavor. Get creative and pair it with herb roasted chicken with butternut squash or smoked salmon with capers. Yum!

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A favorite of our wine maker's wife, Katrina Renzaglia, this wine is light and fruity with delightful lemon and green apple flavors with just a touch of French oak. Villard pairs excellently with almost the entire spectrum of foods including white fish or beef steaks.

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This popular wine has a bright nose of honeysuckle and crisp granny smith apples. It pairs very well with pork, chicken, white cream pastas, and grilled pizzas.

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This fun wine has great aromas of pears and pineapple. Explore its complimentary flavors with pairings like sushi with wasabi and ginger, or your favorite hot and spicy dishes.

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This tasty wine has a wonderful floral aroma with spice and key lime flavors.  It pairs perfectly with Thai cuisine or yummy cream sauces.

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This popular blend of Niagra grapes has a light body, with hints of apple and grapefruit for a delightful native American wine experience. Youíll quickly see why itís the perfect match for cheeses and heavier seafood.

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This proprietorís blend of Vignoles, Villard, Vidal Blanc, and Chardonel pays homage to the one of our first greeters, Lucy. It is easy to drink with a melon aroma and mango and pear flavors. Take it to the next level with fish, shellfish, chicken, and green salads.

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VIGNOLES (Semi-Sweet)
This wine is light, crisp and refreshing with pineapple and citrus flavors. It's fantastic for an outdoor lunch with crab cakes, fish fries, or chicken.

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This premium German style wine has wonderful apricot and citrus aromas, balanced with a sweet finish. Relax and enjoy it at a picnic or sporting event with chicken salad or a lighter dessert like angel food cake.


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ALTO FESTA (Semi-dry)
This light and fruity Chambourcin Blush is our version of a White Zinfandel, with hints of cranberry and apple. Take it on your next picnic to serve with Havarti cheese and a tuna sandwich.

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One word: DELICIOUS! This delicate and fruity Concord wine is reminiscent of grandma's grape jelly. Tantalize your senses by pairing it with fruit and cheese appetizers.


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This one-of-a-kind port-style wine is made from our Chambourcin grapes will keep you toasty on a cool fall night. Escape with the scents of coffee, chocolate and a hint of oak, and enjoy with blue cheese, chocolate desserts, nuts, or a fine cigar.


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This premium, rich, full bodied wine is our wine maker and owner, Paul Renzaglia's wine of choice and should be enjoyed with friends, with soft tannins and a black cherry and plum finish. It's a great match for grilled beef and portabella mushrooms, or your favorite red-sauce pizza.

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Dark, almost blackish red color with an aroma of coffee and cassis flavor. Similar to some of the Bordeaux wines in France. If youíre looking for a high-quality, dry, full-bodied red wine you only thought you could find in California or France, hereís the wine for you. This bold wine plays well with barbecue dishes and smoked meats.

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This house favorite blend of Corot Noir and Chambourcin grapes has a complex flavor, but can be enjoyed with just about anything at anytime, including Saluki events! Eat, drink, and be merry!

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ROCKO RED (Semi-Sweet)
Named after the first vineyard dog, this full flavored wine is for those who want the benefits of red wine but not the extra-dry taste. Go wild with lamb, steaks, and hearty pasta dishes.

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A light, chillable red wine made from Concord grapes. It's fantastic with fresh fruit, mild cheeses, and your favorite red sauces.


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A 50/50 blend of cherries and raspberries make a "berry" delightful dessert wine. Go ahead, indulge. Try pouring it over cake or ice cream.


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A versatile, lighter bodied red wine mixed with a refreshing blend of tropical fruit concentrates and savory spices. Made from Grandma Renzaglia's own secret recipe, this red Sangria is to be celebrated year round.  Serve on ice with a splash of Sprite during the summer, or try it on a festive winter night.