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		WHITES
		OAKED CHARDONEL (Dry) This French-American hybrid is barrel fermented and aged for a crisp, rich complex flavor. Get creative and pair it with herb roasted chicken with butternut squash or smoked salmon with capers. Yum!
		VILLARD BLANC (Dry) A favorite of our wine maker's wife, Katrina Renzaglia, this wine is light and fruity with delightful lemon and green apple flavors with just a touch of French oak. Villard pairs excellently with almost the entire spectrum of foods including white fish or beef steaks.
		CHARDONEL (Dry) This popular wine has a bright nose of honeysuckle and crisp granny smith apples. It pairs very well with pork, chicken, white cream pastas, and grilled pizzas.
		VIDAL BLANC (Semi-Dry) This fun wine has great aromas of pears and pineapple. Explore its complimentary flavors with pairings like sushi with wasabi and ginger, or your favorite hot and spicy dishes.
		TRAMINETTE (Semi-Dry) This tasty wine has a wonderful floral aroma with spice and key lime flavors. It pairs perfectly with Thai cuisine or yummy cream sauces.
		HEARTLAND WHITE (Semi-Sweet) This popular blend of Niagra grapes has a light body, with hints of apple and grapefruit for a delightful native American wine experience. You’ll quickly see why it’s the perfect match for cheeses and heavier seafood.
		WIENER DOG WHITE (Semi-Sweet) This proprietor’s blend of Vignoles, Villard, Vidal Blanc, and Chardonel pays homage to the one of our first greeters, Lucy. It is easy to drink with a melon aroma and mango and pear flavors. Take it to the next level with fish, shellfish, chicken, and green salads.

		VIGNOLES (Semi-Sweet) This wine is light, crisp and refreshing with pineapple and citrus flavors. It's fantastic for an outdoor lunch with crab cakes, fish fries, or chicken.
		SHAWNEE GOLD (Sweet) This premium German style wine has wonderful apricot and citrus aromas, balanced with a sweet finish. Relax and enjoy it at a picnic or sporting event with chicken salad or a lighter dessert like angel food cake.

		BLUSHES
		ALTO FESTA (Semi-dry) This light and fruity Chambourcin Blush is our version of a White Zinfandel, with hints of cranberry and apple. Take it on your next picnic to serve with Havarti cheese and a tuna sandwich.
		HEARTLAND BLUSH (Sweet) One word: DELICIOUS! This delicate and fruity Concord wine is reminiscent of grandma's grape jelly. Tantalize your senses by pairing it with fruit and cheese appetizers.
		PORT
		PORTO DI GUIDO (Sweet) This one-of-a-kind port-style wine is made from our Chambourcin grapes will keep you toasty on a cool fall night. Escape with the scents of coffee, chocolate and a hint of oak, and enjoy with blue cheese, chocolate desserts, nuts, or a fine cigar.
		REDS
		CHAMBOURCIN (Dry) This premium, rich, full bodied wine is our wine maker and owner, Paul Renzaglia's wine of choice and should be enjoyed with friends, with soft tannins and a black cherry and plum finish. It's a great match for grilled beef and portabella mushrooms, or your favorite red-sauce pizza.
		NORTON (Dry) Dark, almost blackish red color with an aroma of coffee and cassis flavor. Similar to some of the Bordeaux wines in France. If you’re looking for a high-quality, dry, full-bodied red wine you only thought you could find in California or France, here’s the wine for you. This bold wine plays well with barbecue dishes and smoked meats.
		DAWG HOUSE RED (Semi-Dry) This house favorite blend of Corot Noir and Chambourcin grapes has a complex flavor, but can be enjoyed with just about anything at anytime, including Saluki events! Eat, drink, and be merry!
		ROCKO RED (Semi-Sweet) Named after the first vineyard dog, this full flavored wine is for those who want the benefits of red wine but not the extra-dry taste. Go wild with lamb, steaks, and hearty pasta dishes.
		HEARTLAND RED (Semi-Sweet) A light, chillable red wine made from Concord grapes. It's fantastic with fresh fruit, mild cheeses, and your favorite red sauces.
		FRUIT WINES
		CHERRY (Semi-Sweet) This smooth and balanced wine is specially crafted from 100% Michigan cherries by St. Julian Winery. Enjoy as a glaze for pork chops and ham, or after dinner with dense chocolates.
		CHERRY BERRY (Sweet) A 50/50 blend of cherries and raspberries make a "berry" delightful dessert wine. Go ahead, indulge. Try pouring it over cake or ice cream.
		SANGRIA
		NONA MIA SANGRIA (Sweet) A versatile, lighter bodied red wine mixed with a refreshing blend of tropical fruit concentrates and savory spices. Made from Grandma Renzaglia's own secret recipe, this red Sangria is to be celebrated year round. Serve on ice with a splash of Sprite during the summer, or try it on a festive winter night.